Food is yummy, food with texture is yucky

We are still working on Addy's food texture issues.  At the recommendation of the new OT, we have tried adding new flavors and textures to some of Miss Sunshine's favorite foods.  So far:

• cinnamon is out (burns her skin)
• Ritz crackers have a big thumbs up (mmmmmm, salty, buttery deliciousness)
• cracker crumbs have a big thumbs down (even crunched up Ritz crackers are not going well; something about the texture doesn't agree with Addy)
• brown sugar is iffy (has that sand-like cracker crumb texture that she doesn't like, but it is so sweet and delicious if it's stirred into something)
• garlic salt is interesting and improves the taste of peas (I said "improves," not "transforms them into a little green bit of Heaven on a spoon")
• over-cooked pasta is a surprising winner, provided Mommy monitors how many pieces Addy has put in her mouth

In other therapy-related news, Addy is just starting to do some comando crawling (using her arms to pull herself forward).  It's pretty funny to watch because she uses both arms together instead of alternating right then left; she looks like she's doing "the worm."  We're also looking forward to getting a mobile stander in the near future so that Addy can work on strengthening her legs.  Watch out world, Addy's gonna be walking before you know it!